The Process of Cheese-Making

We highlighted every single cheese-making factory in Wisconsin and I was instructed to direct us to any one of them in the general vicinity. The first one was called Cedar Grove. When we entered we sampled sheep milk cheese. It was really strong and really good! Then we were showed us the factory part where the cheese is actually made. The cheese is watched by a certified cheesemaker (someone who went to a special school to take up cheese making). We learned about the entire process, the bacteria in the cheese, different types of cheese, what curds are, and many other cheese related facts! Of course we also bought cheese and took a card to we could have cheese shipped to us! 

Where the milk is stored.

Curds being made.

Buckets of CHEESE!!!!